ISO INTERNATIONAL STANDARD 15216-2 First edition 2019-07 Microbiology of the food chain : Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection Microbiologie dans la chaine alimentaire - Methode horizontale pour la recherche des virus de I'hepatite A et norovirus par la technique RT-PCR en temps réel - Partie 2: Méthode de détection Reference number ISO 15216-2:2019(E) @ IS0 2019 IS0 15216-2:2019(E) COPYRIGHTPROTECTEDDOCUMENT @ IS0 2019 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either IsO at the address below or Iso's member body in the country of the requester. ISO copyright office CP 401 : Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +41 22 749 01 11 Fax: +4122 749 09 47 Email: [email protected] Website: www.iso.org Published in Switzerland i @ IS0 2019 - All rights reserved